Redbeard

by Terry
(Highland Hgts., Ohio)

During grilling season, I take the raw blood from the meat and drip it around the garden fence. My fence is a combination of 4' tall plastic fence for the small critters and a 2X2 row of wood attached to the fence posts at 5' and 6 1/2' off the ground. I also attach tin pie pans to several close poles so the wind knocks them together.