by Joy
(Beach Lake, PA, US)
4 heads of garlic-peeled
6 Tablespoons organic cayenne pepper
6 quarts of water
Boil 2 tablespoons of cayenne pepper and garlic in water until you can smell it; approximately 10 minutes.
Stir in remaining cayenne pepper, let cool and use in sturdy sprayer.
I spray on all except edible plants; for that I spray around the plants and apply the leftover garlic (crushed) to dirt and outside of pots.
Reapply every 2 days and after rain