Habenero/Peppermint Surprise

by Rick
(Cumming, Georgia)

10 Habeneros, Ripe Orange
25 Cayennes, Ripe Red
2 cups Vinegar
1 cup Whole Egg Yolks
1 cup 2% Milk
1/2 cup Canola Oil
1 cup Loose Peppermint Leaves or 1/2 cup Peppermint Oil.

Add ingredients and grind to pulp.
Strain mixture after 24 hours.
Add to a gallon of water.

Spray Concentrated Mixture After Watering at a rate of 1 quart to one gallon of water. Use full strength for attack mode.

It is a combination of suggestions and ingredients used by pros and amateurs.

I live near major deer runs on farms and deeply wooded areas they love. They will eat most any time around here.